Don Pepe: Where Spanish Flavors Meet Exquisite Dining

Pattaya, Thailand –

In the heart of Pattaya, a culinary gem awaits discerning food enthusiasts. Don Pepe has been tantalizing taste buds since December 1st, 2020, even amidst the challenges posed by the Covid pandemic.

A Taste of Spain in Pattaya

Don Pepe stands out as a beacon of Spanish gastronomy, importing all its products directly from the Iberian Peninsula. From the sun-kissed vineyards to the bustling markets of Madrid, every ingredient at Don Pepe tells a story of Spain’s rich culinary heritage.

Virtual Culinary Magic

What sets Don Pepe apart? The answer lies in the virtual kitchen where El Willy, our Spanish Chef, orchestrates culinary symphonies from his restaurant in Bangkok. El Willy, a trailblazer who introduced Spanish cuisine to Asia, now boasts a culinary empire with restaurants in Hong Kong, Shanghai, Beijing, Saigon, Manila, and most recently, Bangkok.

Passion Meets Therapy

For owner Anthony Abbeloos, Don Pepe is more than a restaurant—it’s his passion and occupational therapy. At 53 years old, Anthony’s love for gastronomy and wine finds its canvas at Don Pepe. Here, he can unleash his creativity, crafting dishes that celebrate the diversity of Spanish cuisine.

Paellas and Tapas Galore

Spanish cuisine is a tapestry of flavors, and Don Pepe weaves it masterfully. Our specialty? Paellas—saffron-infused rice dishes bursting with seafood, chicken, and vegetables. And let’s not forget the delightful tapas, those small plates that invite you to explore endless combinations.

Quality Reigns Supreme

Don Pepe’s commitment to quality is unwavering. While Pattaya’s steakhouses fiercely compete with mostly Australian steaks, we take a different route. Our menu features exclusively Spanish steaks, a bold choice that sets us apart. But that’s not all.

The Iberian Secret

Step into Don Pepe, and you’ll discover the secret behind our succulent pork. We source everything from the Iberian pig: Pata Negra, Chorizo, Salchichon, and the coveted Secreto—a cut hailed as the world’s finest. These Iberico pigs feast on acorns (8 kg per day), resulting in meat with unparalleled texture and flavor.

Raise Your Glass

At Don Pepe, we’re as Spanish as the sun-drenched streets of Barcelona. Sip on homemade Sangria, savor Spanish gins, and explore a curated selection of 42 Spanish wines—each boasting a Vivino score higher than 4.0.

Where Beauty Meets Flavor

Don Pepe isn’t just about food; it’s an experience. Beautiful people grace our tables, and rumor has it that gogo bars send their stunning dancers to Don Pepe, creating an impromptu parade or a captivating fashion show.

Visit Don Pepe Today

Whether you’re a seasoned foodie or a curious explorer, Don Pepe beckons. Come for the food, stay for the ambiance, and leave with a piece of Spain in your heart.

For more details on Don Pepe and directions visit their Facebook here.

A recent customer review:

As I entered Don Pepe I was greeted by a very pleasant and polite owner and staff. Anthony was happy to share with me all the great things he’s business has accomplished. With beautiful decor, it had a real Spanish vibe. The food that was served was absolutely flawless. If you’re searching for top quality dining experiences in Pattaya, this is one of those spots!

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Adam Judd
Mr. Adam Judd is the Co-owner of TPN Media since December 2017. He is originally from Washington D.C., America, but has also lived in Dallas, Sarasota, and Portsmouth. His background is in retail sales, HR, and operations management, and has written about news and Thailand for many years. He has lived in Pattaya for over nine years as a full-time resident, is well known locally and been visiting the country as a regular visitor for over a decade. His full contact information, including office contact information, can be found on our Contact Us page below. Stories please e-mail Editor@ThePattayanews.com About Us: https://thepattayanews.com/about-us/ Contact Us: https://thepattayanews.com/contact-us/