Press Release: Sizzler Fires ‘Oktoberfest’ – Welcoming the Time of Joy

Bangkok,October 2021 –

Mr. Kreetakorn Siriatha, General Manager of SLRT Limited Company (Sizzler) – middle, and Mrs. Nongchanok Stananonth, Assistant Vice President of Marketing Group of SLRT Limited Company (Sizzler) – fourth from the left), has joined forces at the launching parade of 5 new “Oktoberfest” western-style menus, including “Pork Knuckle & Mixed Sausages”, “Beer Battered Fish & Chips”, “Mixed Sausages & Roasted Potatoes with Bacon”, “Pork Schnitzel”, and “Mixed Sausages Spicy Salad” kicking-off New Year Celebrations for dear customers.

All five menus are ready for everyone to experience the originality of western-style dishes that are not only tasty but full of joy, at Sizzler for both dine-in and delivery at all branches from Today until 30 November 2021. The launching event was recently held at Sizzler, Siam Center.


Photo Description:

  1. Sizzler’s Employee
  2. Mr. Kittipong Thongharn. Director R&D of SLRT Limited Company (Sizzler)
  3. Mr. Kreetakorn Siriatha, General Manager of SLRT Limited Company (Sizzler)
  4. Mrs. Nongchanok Stananonth, Assistant Vice President of Marketing Group of SLRT Limited Company (Sizzler)
  5. Sizzler’s Employee

Editor’s note: About Sizzler

Sizzler Thailand is a Western-style steak, seafood, and salad restaurant with branches worldwide under the Australian-Based Collins Food Company. SLRT Limited Company, a subsidiary of The Minor Food Group Public Limited Company, first introduced “Sizzler” in Thailand at Fifty Fifth Plaza on Sukhumvit 55 (closed) in 1992 and expanded its branches nationwide. Sizzler currently has 54 branches with delivery service and a newborn Grab & Go style brand “Sizzler To Go” which has 7 branches. All Sizzler branches in Thailand operate in accordance with Sizzler’s global standard. There are many selections of food to choose from including steak, chicken, pork, and seafood – both fried and grilled, as well as a huge buffet-style salad bar that offers a wide selection of fresh vegetables, soups, and pasta, coupled with desserts and fruits.

Adam Judd
Mr. Adam Judd is the Co-owner of TPN Media since December 2017. He is originally from Washington D.C., America, but has also lived in Dallas, Sarasota, and Portsmouth. His background is in retail sales, HR, and operations management, and has written about news and Thailand for many years. He has lived in Pattaya for over nine years as a full-time resident, is well known locally and been visiting the country as a regular visitor for over a decade. His full contact information, including office contact information, can be found on our Contact Us page below. Stories please e-mail About Us: Contact Us: