National – The Thai cabinet yesterday, March 23rd, has approved the Culture Ministry’s proposal to nominate Thailand’s most popular dish, “Tom Yum Goong”, to be placed on UNESCO’s Intangible Cultural Heritage (ICH) list. Government spokesperson Traisulee Traisoranakul stated after the cabinet meeting that the Tom Yum Goong, or Thai hot-and-sour soup with shrimp, reflects the … Continue reading Thailand to nominate “Tom Yum Goong” to be placed on UNESCO’s Intangible Cultural Heritage 2021 list